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Star
Home Chef Services
Star Home Services LLC by Chef Erron Star Depew & Chef Jake Depew offers all of the comfort of a home cooked meal without the stress and mess! Your Home Chef creates fresh, handcrafted meals tailored to your dietary preferences in their culinary kitchen. Each nutritious dish is packaged with reheating instructions and ready to enjoy in 30 minutes or less. The perfect solution for busy families, time-crunched professionals, families and couples seeking healthy eating solutions and “Foodies” residing in Dallas and Plano.
Introducing Erron Star Depew. Internationally inspired chef. Budding Horticulturist. Texas State Fair cuisine enthusiast. Lover of mini dachshunds.
With over 20 years of experience, chef Erron is relentlessly dedicated to preparing diverse and delicious meals customized to her clients’ nutritional and dietary needs. Drawing on seasonal changes and her love of travel, each menu she creates is stirred by her passion for her craft.
Chef Erron attended culinary school in Santa Rosa, California, and has a background that spans almost every food-service industry, including catering, restaurants, bakeries, and finally serving as a private chef.
When she’s not whipping up her next creation in the kitchen, chef Erron is scowering magazines, books, cookbooks, blogs, and everything in between in pursuit of advancing her cooking. She spends her weekends outside, gardening and getting motivated at her local nursery, or walking and biking around White Rock Lake. Chef Erron currently lives in Dallas with her husband Jake, who is also a chef, and their mini dachshunds, Stella and Chewie.
Say “hello” to Chef Jake Depew. Disc-golf enthusiast. Proud Texas State Fair Food Judge. Lover of mini dachshunds.
For more than two decades, Chef Jake has found culinary inspiration in his world travels. A fan of all things “local” - wherever that might be - he always makes time to hit up area farmers markets and attend chef-inspired events that celebrate the art and science of cuisine.
Chef Jake was raised in Northern California learning from his grandfather’s green thumb, enjoying his mother’s passion for home-cooked meals, and wanting to emulate the passion of Alice Waters and Thomas Keller, two Napa-region gastronomic giants.
The BBQ aficionado was most recently Executive Chef at Up Inspired Kitchen. Before that, he was BBQ Pit Master at Slow Bone and, even before that, owner of The Green Pig, a food truck on the Hawaiian island of Kauai.
Chef Jake is happiest at home relaxing or planning his next adventure with his wife, Chef Erron, and their mini dachshunds, Stella and Chewie.
